The offerings out of the Halo Hartume washing station this year are stunning, and we're confident this community grown coffee will make you smile. Soft floral notes complimented by a sweet caramel finish make this a well rounded sipper or an intriguing espresso. The grower-owned processing station has blossomed to include nearly 400 individual smallholders, each bringing their harvest to the central washing station or drying beds. Under the direction of Mijane Woresa and his son Daniel Mijane, community members are given educational resources and instruction on everything from best growing and harvesting practices to preparing coffee for export. The coffee also benefits from rigorous quality control standards and the community has a very sound logistical strategy for ensuring a quality export.