Rwanda Isimbi
Rwanda Isimbi is back for a second roung and we couldn't be more excited. This coffee is grown at high altitudes overlooking Lake Kivu, then hand picked to ensure only the ripest beans are selected. Isimbi is the Kinyarwanda word that refers to something pure "like the white snow at the top of a volcano", which should give you some idea of the quality of this coffee.
This coffee is bright and and has hard candy vibes. Notes of Rhubarb, Honey and Raw Sugar
Grower: Small farms located working with Rwacof
Variety: Bourbon
Region: Huye District, Southern Province, Rwanda
Altitude: 1,100 - 2,000 MASL
Soil: Clay Loam
Process: Fully washed and dried on raised beds