Costa Rica El Diamante Anerobic (PRE-ORDER)
Unlike a real diamond this one won't last forever. A truly unique coffee experience with prominent notes of spiced apple cider attributed to a special anaerobic fermentation processing method. Treat yourself or gift a loved one to El Diamante this holiday season.
El Diamante is an example of cutting edge experimentation paying off for producers. The coffee is processed using an anaerobic fermentation process, which means the depulped coffee was fermented in an airtight tank with its own honey water. Temperature, brix, pH, time, and pressure are carefully controlled to enhance the coffee's flavors during the fermentation process. The results have been frequently recognized with top finishes in the Cup of Excellence auction in Costa Rica, including a fourth-place finish in 2017.
* El Diamante will be roasted on consecutive Mondays until sold out. Units are limited
* Other items processed with this order will not be shipped until Tuesday of each week.
* Order by December 15th to guarantee mail order delivery before Christmas