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The Narwhal is created with two incredible micro lots,
and is periodically changing to ensure consistency throughout
the year. Currently it contains our Guatemala La Providencia Palhu and
our Sumatra Kopi Alam Kerinci. This coffee is extremely
sweet and balanced with a nice, silky body.
Grown between 1000-2200 meters and bursting with notes
of baker's chocolate, cherry, nougat, and heavy cream.
Whether you like it black or with a little cream and sugar,
this blend is sure to be what you are looking for!