Ethiopia Hambela Buku Natural
$21.00 Sale • Save
Introducing another impressive crop of Ethiopia Hambela Buku! Notes of blackberry syrup, crêpe, and raw sugar provide a rich and complex flavor profile that has been a long running customer favorite for the past several years.
Natural process coffees are made by drying the coffee beans with the fruit still attached, which allows the sugars from the fruit to infuse into the beans and contribute to their flavor. This method can produce coffees with a distinctive sweetness and fruitiness, which Hambela coffee certainly has in spades.
Grower: Hambela coffee farm METAD
Variety: Indigenous heirloom
Region: Hambela Wamena, Guji zone, Oromia, Ethiopia
Altitude: 1900-2200 Meters Above Sea Level
Process: Natural, dried on raised beds
Certified organic at farm level