We're excited to offer El Limonar for the third season. A true favorite of the Anchorhead team and customers alike. Harvested cherries flow from all corners of the estate through well designed channels where eventually the coffee is washed for 48-72 hours and then sorted before drying in the open sun. This coffee has a beautiful acidity and can also be found in our Narwhal blend while in season.
Notes of honeydew, sugar, and fudge are sure to please every coffee connoisseur.