Sumatra Takengon Mandheling
$16.00
Very nice is what comes to mind when sipping this fresh tasting Sumatra. We search high and low for clean tasting Sumatra each year and this coffee from Sara Ate Cooperative in the Northern province of Aceh does not disappoint.
Notes of sweet tea, dried apricot, and nutmeg make this coffee standout when compared to those other Sumatra's with notes earth, dirt, and dandelion.
Grower: Sara Ate Cooperative
Variety: Lini S-795, Typica, and Caturra
Region: Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Altitude: 1200 – 1600 masl (miles above sea level)
Soil: Volcanic loam
Process: Wet hulled and dried in the sun