Peru Valle Sandia Reserve
Bright, balanced, addicting. Introducing Valle Sandia Reserve, an exceptional coffee by way of Alto Inambari, nestled in Puno’s Sandia Valley, one of the world’s most renowned coffee-growing regions. At elevations up to 3,000 meters in the Andes, this subregion’s unique biodiversity, fertile mineral-rich soils, and tropical climate create ideal conditions for cultivating distinct, high-quality beans.
Notes: Black Cherry, Cinnamon, Cashew
Grower: Local Producers organized
Region: Sandia Province, Alto Inambari district, Peru
Altitude: 1600-2000 masl
Variety: Caturra Catimor, Typica, Bourbon
Soil: Mineral alpine
Process: Washed