DOOM- Jose Posada Apricot Co-Ferment

The DOOM Collection is back, and this year it earns it. This apricot co-ferment is built on precision and experimentation — a controlled fermentation with fruit extracts and microbial cultures that pushes the profile somewhere unexpected, but still grounded. That’s exactly why it made the cut.

In the cup, it’s layered, bright, and hard to ignore. Structured sweetness, sharp acidity, and a depth that keeps opening up as it cools. It doesn’t just taste good — it makes you rethink what coffee can be.

Drink of Our Mourning.