Peru Valle Sandia Reserve
Introducing Valle Sandia Reserve, an exceptional coffee by way of Alto Inambari, nestled in Puno’s Sandia Valley, one of the world’s most renowned coffee-growing regions. At elevations up to 3,000 meters in the Andes, this subregion’s unique biodiversity, fertile mineral-rich soils, and tropical climate create ideal conditions for cultivating distinct, high-quality beans.
In the cup we found this coffee to be really well balanced and addicting. Cedar wood, hints of white florals and the fruitiness of black cherries will light up your palate. Medium body with a clean and crisp acidity similar to a good prosecco. Honestly, it is the perfect morning coffee in our opinion.
- Notes: Black Cherry, Cinnamon, Cashew
- Grower: Local Producers organized
- Region: Sandia Province, Alto Inambari district, Peru
- Altitude: 1600-2000 masl
- Variety: Caturra Catimor, Typica, Bourbon
- Soil: Mineral alpine
- Process: Washed
