Decaf Colombia – Swiss Water Process

Decaf that doesn't ask you to compromise. This single-origin Colombia Excelso — one of the country's highest bean grades — is decaffeinated using the Swiss Water Process, a 100% chemical-free method that removes 99.9% of the caffeine while preserving the coffee's character.

What's left in the cup is what matters: a sweet, medium-bodied coffee with notes of marzipan and cocoa, a raisin-like dried fruit sweetness, and a clean finish with just enough winey acidity to keep things interesting. It's everything you want from a Colombian coffee, minus the caffeine.

Brew it any way you like — espresso, drip, pour-over, or cold brew. This one works across the board.