Be Good Ethiopia Hambela

This one leans fully into fermentation — sweet, expressive, and unapologetically fun. In the cup it’s dessert-forward and fruit-heavy, with a sweetness that stays clean and refreshing rather than overwhelming.

It’s low density, so we approached roasting gently — and it paid off. On bar it’s easy to dial and consistently delicious, shining as both pour-over and espresso. If you’re into coffees that push boundaries without losing the plot, this one’s worth your attention.