This one's for that.
DOOM stands for Drink Of Our Mourning. It's a collection that comes from a different part of who we are — the years spent touring, loading gear, staying up too late in too many cities with people who took their craft as seriously as we take ours.
It's a limited run. Rare Colombian coffee. Two milk glass mugs. A long sleeve. A hat. All of it built around a single idea: mornings are sacred, and some of them deserve a little darkness.
The full collection is insane. It won't be around long.
Apricot Modulado
José Posada’s fourth-generation farm in the mountains of Medellín doesn’t make ordinary coffee. The Apricot Modulado is washed, then submerged in a fermentation tank with a broth of apricot extracts, lactic and citric acids, and live Lactobacillus cultures. The result is precise, fruit-forward, and completely clean — apricot that’s earned, not added.
Castillo and Caturra varieties. 1,650–2,000 masl. Dried on shaded raised beds with controlled ventilation. This is what happens when a four-generation farm decides to go further.
