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Narwhal is created with two incredible micro lots grown between 1000-2200 meters, and periodically changes throughout the year to ensure consistency. This blend currently contains our Guatemala La Providencia Palhu and Sumatra Takengon KPGLA Gayo. It is bursting with notes of baker's chocolate, cherry, nougat, and heavy cream. This coffee is sweet and balanced with a nice, silky body.
Whether you like it black or with a little cream and sugar, Narwhal is sure to be what you are looking for!