The Narwhal is created with two incredible micro lots,
and is always changing to ensure consistency throughout
the year. Currently it contains our Guatemala Codech, and
our Sumatra Ika Red Cherry. This coffee is extremely
sweet, very balanced, and has a nice silky body.
Grown Between 1000-2200 meters and bursting with notes
of bakers chocolate, cherry, nougat, and heavy cream.
Whether you like it black or with a little cream or sugar,
this blend is sure to be what you are looking for!